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Pork Tenderloin PiquantBeoordelingPork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate. Ingrediënten1 1/4 to 1 1/2 lbs. whole pork tenderloin1 Tbsp. Dijon-style mustard 1/4 cup bourbon, sherry, Madeira or chicken broth 1/4 cup fresh lime juice 1/2 tsp. salt 1/4 tsp. ground allspice 1/4 tsp. black pepper 3 Tbsp. dark brown sugar, packed BereidingswijzeTrim fat from tenderloin. Place into shallow dish. Rub all over with mustard.Mix bourbon with lime juice, salt, allspice and black pepper. Pour over meat. Cover and refrigerate for 6 hrs. or overnight Lift meat from marinade and place on rack in roasting pan. Coat with brown sugar. Roast at 450 OpmerkingenGood served with: Steamed carrots and broccoli.GangDinnerPorties4MoeilijkheidOpmerkingen<a href="http://www.warcraftgoldstore.com/">world of warcraft gold</a> <a href="http://www.powerlevelingsafe.com/">wow power leveling</a> <a href="http://www.warcraftgoldstore.com/">buy world of warcraft gold</a> <a href="http://www.warcraftgoldstore.com/">world of warcraft gold for sale</a> <a href="http://www.aiongoldbuy.com/">aion gold</a>wow gold op 2010-07-27 Reactie achterlaten |
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