Pork Tenderloin Piquant

Ingestuurd door:webmaster * op 2007-06-27 Pork Tenderloin Piquant
2523 x bekeken
2.92 cijfer
303 beoordelingen

Beoordeling



Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate.

Ingrediënten

1 1/4 to 1 1/2 lbs. whole pork tenderloin
1 Tbsp. Dijon-style mustard
1/4 cup bourbon, sherry, Madeira or chicken broth
1/4 cup fresh lime juice
1/2 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. black pepper
3 Tbsp. dark brown sugar, packed

Bereidingswijze

Trim fat from tenderloin. Place into shallow dish. Rub all over with mustard.

Mix bourbon with lime juice, salt, allspice and black pepper. Pour
over meat.

Cover and refrigerate for 6 hrs. or overnight Lift meat from marinade and place on rack in roasting pan. Coat with brown sugar.

Roast at 450

Opmerkingen

Good served with: Steamed carrots and broccoli.

Gang

Dinner

Porties

4

Moeilijkheid



Opmerkingen

<a href="http://www.warcraftgoldstore.com/">world of warcraft gold</a> <a href="http://www.powerlevelingsafe.com/">wow power leveling</a> <a href="http://www.warcraftgoldstore.com/">buy world of warcraft gold</a> <a href="http://www.warcraftgoldstore.com/">world of warcraft gold for sale</a> <a href="http://www.aiongoldbuy.com/">aion gold</a>

wow gold op 2010-07-27



Reactie achterlaten

Jouw naam*
Jouw e-mail*
Opmerkingen*
Type de verificatie code over:*
Image verification