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Sauce for SeafoodBeoordelingCooked crab. shrimp and lobster have exciting new appeal when served with this well-seasoned creamy, cold sauce. Ingrediënten1/2 cup mayonnaise1/2 cup sour cream 2 Tbsp. tomato puree 1 1/2 tsp Dijon-style mustard 2 Tbsp. chopped parsley or dill 1 Tbsp. grated onion 1 Tbsp. lemon juice Dash hot pepper sauce BereidingswijzeIn medium bowl, combine mayonnaise. sour cream, tomato puree and mustard, mixing well.Add parsley, onion, lemon juice and hot pepper sauce, stirring until well combined. Cover and chill 1 hr. to blend flavors. Opmerkingen1 cup sauceGood served with: Cooked shellfish, steamed asparagus, crusty French bread, and strawberry yogurt pie for dessert. Leftover sauce keeps well, covered, in the refrigerator. If you purchase frozen shellfish, thaw in refrigerator to prevent mushiness. If fresh, take care not to overcook or fish will lose its delicate texture. GangDinnerMoeilijkheidOpmerkingenStay with this guys, you're helping a lot of ppeole.Armena op 2011-07-24 YMFAgB <a href="http://nifvrwmfpxrf.com/">nifvrwmfpxrf</a> faskatlamv op 2011-07-24 This is eaxclty what I was looking for. Thanks for writing! Elric op 2011-07-24 1epDVy , [url=http://llrzxnxxmtvr.com/]llrzxnxxmtvr[/url], [link=http://rkmekmuytuxl.com/]rkmekmuytuxl[/link], http://exxvhfhyaqus.com/ xtktzxu op 2011-07-25 K6P2WS , [url=http://zergqzjrufzn.com/]zergqzjrufzn[/url], [link=http://hpdbbznpcklb.com/]hpdbbznpcklb[/link], http://psqompdadbnq.com/ hfwwuy op 2011-07-27 Reactie achterlaten |
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