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121 beoordelingen
Tuna-Lima Bean SaladBeoordelingTips: This salad is best when chilled overnight. It can be made 2 to 3 days in advance of serving. If using oil-packed tuna, drain well and rinse in cold water before adding to mixture. Ingrediënten1 pkg. (10oz.)frozen lima beans,cooked, drained 2 cans [6 1/2 oz each) water-packed tuna, drained 1 cup chopped celery 1 cup sliced green onions 1/2 cup sliced black olives 1 cup Italian salad dressing 3 cloves garlic, minced Chopped fresh parsley Crisp lettuce, optional BereidingswijzeCombine lima beans, tuna, celery, onions and olives.Mix Italian dressing with garlic. Fold dressing into tuna mixture. Turn into serving bowl. Sprinkle with parsley Cover and chill for 2 to 3 hrs. or over night. If desired, serve over crisp lettuce leaves. OpmerkingenGood served with: Crisp bread, sliced tomatoes, fresh fruit for dessert.GangLunchPorties4MoeilijkheidOpmerkingenReactie achterlaten |
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