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Pineapple SaladBeoordelingThis unusual salad combines pineapple with sauerkraut, Canadian bacon and apple. Ingrediënten1/2 large pineapple1 can (8 oz) sauerkraut, drained 1 red apple, cored and diced 1 1/2 cups Canadian bacon, cut into 1-inch strips Dressing: 3 Tbsp. mayonnaise 2 Tbsp. sour cream or whipping cream 2 Tbsp. lemon juice 1 Tbsp. chopped fresh dill or 1 tsp. dried dill weed 1/2 tsp. each salt and sugar 1/4 tsp dried rosemary Romaine, green leaf or butter lettuce leaves BereidingswijzeRemove pineapple from shell. Core and cut fruit into chunks.In a large bowl. combine pineapple. sauerkraut, apple and Canadian bacon Toss to mix. Cover and chill 30 mm. or longer. Meanwhile, in separate bowl stir together all the dressing ingredients. Cover and chill. When ready to serve, line serving bowl or individual serving plates with lettuce leaves. Spoon chilled salad over the lettuce. Pour dressing over top. OpmerkingenIf desired, you can substitute 1 can(1 lb 4oz.(drained pineapplechunks for the fresh pineapple and cooked ham for the Canadian bacon. GangDinnerPorties4MoeilijkheidOpmerkingenReactie achterlaten |
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