Molded Gazpacho Salad

Ingestuurd door:webmaster * op 2007-06-27 Molded Gazpacho Salad
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Beoordeling



Here is a cooling summer salad inspired by Seville's famous cold soup Gazpacho.

Ingrediënten

For (1) 2-quart mold you will need:

2 pkgs. (3 oz. each) raspberry or lemon gelatin
3/4 cup hot water
2 cans (1 lb. each) stewed tomatoes

Bereidingswijze

Dissolve gelatin in hot water.

Break up tomatoes, with their juice, with back of spoon. Add to gelatin mixture along with the tomato juice, hot pepper sauce, vinegar and chopped vegetables.

Turn into an oiled 2-quart ring mold. Chill until firm (4 to 6 hrs. or longer).

Turn out onto a platter. Surround with thinly sliced cucumber.

Serve Horseradish Cream alongside salad.

Opmerkingen

Good served with: Crusty bread, charcoal-grilled meats or poultry, roasted potatoes.

Gang

Dinner

Porties

6

Moeilijkheid



Opmerkingen

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